![]() ![]() Please call us on 02 if you need any help.Ĭooking with your classmates is an integral part of your Leiths experience. This will add the value of the voucher to your account. ![]() Coconut Rice - Norman will share his technique of how to cook easy coconut rice with cinnamon, green cardamom, pandan leaf, coconut and ginger.īefore purchasing a class or course, you’ll need to validate your voucher by clicking here and entering your unique code.Steamed Sea Bass with Lemongrass & Ginger - Fillets of sea bass steamed with herbs, oyster sauce, lime and kaffir lime leaves, garnished with spring onions, chilli slices and coriander.Mango Salad - Julienned mango seasoned with dried shrimps, fish sauce, lime, chilli and topped crushed peanuts and coriander.Beef Rendang - A blend of aromatic herbs and spices cooked with beef pieces, roasted coconut and kaffir lime leaves.Malaysian Curry Puff - Famous Malaysian crispy, pasty recipe, 'Karipap', inherited from Norman’s late mum.You will learn to cook popular dishes taken from his best-selling cookbook Amazing Malaysian. Join chef and writer Norman Musa as he guides you through the vibrant street food of Malaysia.įeaturing a demonstration of techniques and tips for wok cooking, and plenty of advice on flavour pairings and seasonings, this promises to be an energetic and eye opening workshop for all food enthusiasts. ![]()
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